Vanilla Bean Chia Pudding
Are you ready for the easiest recipe ever?! I shared a version similar to this last year, my caramel overnight chia oats – I have quite a few variations if you search “chia” on my site in the search...
View Article4 Quick & Easy Plant Strong Lunches
Two of the things people ask me most about are meal prepping for the week and packing quick lunches. Today I’m finally tackling the latter, sharing my go-to top 4 meals that are perfect for lunchtime!...
View Article10 Minute Stir-Fry
Have you ever had leftover rice from takeout the night before and ended up throwing it away? I use to think reheating cooked rice wasn’t worth it, but it’s actually easy to do and you can throw...
View ArticleSpicy Chickpea Nacho Cheese Sauce
I was in my kitchen the other day and thought, “Hey, lets make some hummus!“. Well, I had the idea of making a spicy cheezy flavor and then I realized I ultimately just made a straight up cheese dip....
View ArticleSavory Coconut Cream Sauce
I have FINALLY perfected the most delicious cream sauce, if I do say so myself. It’s honestly so simple – I’m kind of laughing at the fact it look me so long to come up with. But, It’s ready and I...
View ArticleCrispy Teriyaki Tofu Pad Thai Spring Rolls
The beautiful Karissa from Vegan À La Mode and I decided to team up for a Thai-licious Summer Thai-YUM recipe collaboration! I went overboard on the word play, my bad. Did you know Thai food is my...
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Crispy Coconut Bacon
The magic that is coconut bacon. I originally shared this recipe over on my Loaded Potato Wedges post, but a lot of you had a hard time finding it so I wanted to make it easy and just reshoot it so it...
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Coconut Bacon Mac n Cheeze
This recipe is one that I’ve wanted to share for such a long time. I have no idea what took me so long to merge the 3 things I love most together – pasta, cheeze and coconut “bacon”. It’s a match made...
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Gluten-Free Coconut Pancakes
There is nothing better in this world than a plate of warm pancakes, layered with chocolate and topped with coconut whipped cream. Seriously. I just can’t even. AND I made these totally gluten-free! So...
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Cheezy Hasselback Potatoes
So I’ve been making my cheezy sauce regularly, a quart worth every single week for the past month. It’s crazy how versatile this stuff is – potatoes, nachos, noodles. I kind of want to put it on...
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